Chocolate, sultana and hazelnut sourdough

Now I am creating my own bread recipes. I added two tablespoons of cocoa to the sourdough basic recipe, a large handful of sultanas, and a large handful of hazelnuts. A tbs of honey too. A bitter flavoured breakfast bread with a tinge of sweet.

Overnight rise.

Dough has been well kneaded and is ready to be divided.

Second rise.

Ready for breakfast.