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Naturally Leavened Bread Baking Class

November 17, 2019 @ 9:00 am - 5:30 pm

Chestnut Bread with polenta skin.

Learn to make your own delicious sourdough bread to take home.

We will also make flat bread to have for a shared lunch.

Bring a vegetarian filling to share (zero disposable packaging)

“I really love baking bread and I really love teaching’

What To Bring

Small jar to take leaven home
An apron
Two tea towels
Lots of questions
What you can anticipate

How to make your own leaven at home.
Bakers %
How to create your own recipes
Use our recipe to create a bread you can take home
How & when to add special ingredients to your dough
The importance of gluten development in free form loaves
No knead to minimal knead for tin loaves
Methods for slowing down and speeding up fermentation
How to make flat bread
I will provide:

A digital handout with important details about naturally leavened bread
A one page handout with the recipe we will use on the day
All tools: tins, cutters, spatulas, flour, leaven, scales.

Dried basil and dried tomato bread before folding

Dried basil and dried tomato bread before folding


November 17, 2019
9:00 am - 5:30 pm


ORTO Straw Eco Farm
Blampied, Vic 3461 Australia + Google Map


Village Dreaming


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Refund Policy: We are extremely sorry to say that it is not possible to give refunds once payment is made regardless of lead up-time. It is possible however for you to transfer your enrolment to a friend or acquaintance.

In light of on and off lockdowns due to Covid, we will do our best to reschedule classes at the earliest time possible. If the class cannot be re-scheduled then a refund will be provided. Much huge care and all the very best from mara

We look forward to meeting you!