Autumn of course
At this time of the year there are many foods to forage, but with summer ending I began to think about my native trees again and how I should get out on the farm to plant more of them. We…
A gaggle of ingredients
Over the past two months the kitchen garden has kept us in an engaging momentum. With various ingredients maturing, frequent harvesting inspires frequent cooking. With friends and recipe books there is never a shortage of ideas. Carolina’s kale and breadcrumbs,…
May Quince
For many years in Melbourne, I would ride my bike in search of quinces. Near CERES, Brunswick, I found two maybe it was three small trees, planted along the nature strip. I would knock and ask the nearby house, if I…