Soap – Season Two
I made soap again, this time with Maria. Maria from Veneto Italy. Maria who makes excellent gnocchi and really simple, delicious pasta dishes. Maria the fantastic pizzica/bio-dancer. Maria who corrected my Italian when I made mistakes. Maria who got a…
Tomatoes and Gnocchi
I have had a really lucky month. I planted dozens and dozens of tomato plants in spring. My plan had been to grow enough tomatoes to make a year’s worth of passata. But I had grown far more than a…
Passive Solar & Summer Harvest
There is so much work being done. My motivation levels continue to be high. My energy levels rise and then fall. This is a brilliant time of the year, summer is so bountiful I want to make the most of…
Salt
Are we as a community eating better? Are more of us working towards healthier lives? Is there a growing movement away from fast food and towards food that is cooked using simple, nutritious ingredients. What does the research show? The CSIRO…
Autumn of course
At this time of the year there are many foods to forage, but with summer ending I began to think about my native trees again and how I should get out on the farm to plant more of them. We…
Soap
I do a great deal of cooking at home and with that comes a great deal of dish washing. I don’t at all mind washing dishes, what I don’t like about it, is the detergents. I’ve tried many, from earth…
elder young
You don’t need to be old to share your skills and knowledge, nor old to be ‘elder’ like. In some cultures it takes a lifetimes work to become an elder in others maybe a little less: a body of knowledge…
Fruit protection
On a recent bike ride I was overjoyed to see the efforts people were making in an attempt to protect their fruit harvest. With possums, white cockatoos and Rosella’s all competing for food in the neighbourhood people of all ages were…
A gaggle of ingredients
Over the past two months the kitchen garden has kept us in an engaging momentum. With various ingredients maturing, frequent harvesting inspires frequent cooking. With friends and recipe books there is never a shortage of ideas. Carolina’s kale and breadcrumbs,…
