Seasonal rhythms

Seasonal rhythms

It is spring and Madeline is here from Canada. And working with her is a dream. Her pace is calm and focused. Together we are working through various projects on our 15 acres of volcanic soil. In the morning we…

Identity, village life and how to make lemon and lime marmalade

Identity, village life and how to make lemon and lime marmalade

I have hosted dozens of young travellers here at my farm over the past three years. With each I have been privileged to witness the identity search that comes with this age. The question that often arises from my young…

Preserving

Preserving

I have had a great summer. I must thank all my volunteer fairies for without them I would not be able to do all that I do. No way. There are so many tasks that take hours and hours to…

Summer Harvest

Summer Harvest

I really try and make the most of summer…it is the most productive time of the year on our property. A time to restock the larder and discover new foraging opportunities. During summer I think about water a lot. Every…

Kitchen...garden

Kitchen…garden

In November after the November frost I planted about 70 tomatoe plants in Orto two…Ralf had said ‘wait another week after cup day because there is a frost coming’…’great and thank you’…so I waited. The tomato seeds I had sown…

Soap - Season Two

Soap – Season Two

I made soap again, this time with Maria. Maria from Veneto Italy. Maria who makes excellent gnocchi and really simple, delicious pasta dishes. Maria the fantastic pizzica/bio-dancer. Maria who corrected my Italian when I made mistakes. Maria who got a…

Tomatoes and Gnocchi

Tomatoes and Gnocchi

I have had a really lucky month. I planted dozens and dozens of tomato plants in spring. My plan had been to grow enough tomatoes to make a year’s worth of passata. But I had grown far more than a…

Passive Solar & Summer Harvest

Passive Solar & Summer Harvest

There is so much work being done. My motivation levels continue to be high. My energy levels rise and then fall. This is a brilliant time of the year, summer is so bountiful I want to make the most of…

Salt

Salt

Are we as a community eating better? Are more of us working towards healthier lives? Is there a growing movement away from fast food and towards food that is cooked using¬†simple, nutritious ingredients. What does the research show? The CSIRO…

Autumn of course

Autumn of course

At this time of the year there are many foods to forage, but with summer ending I began to think about my native trees again and how I should get out on the farm to plant more of them. We…