Sourdough Panettone
I made my best panettone this year. And over Christmas and new year my family, friends and I snacked on it till there was no more. The process for making panettone is really simple once you know how to make…
Naturally Leavened Bread Baking Class, Sunday 15th September
Naturally leavened bread baking class. Time: 9am -5pm Date: Sunday 15th September Cost: $95 ORTO Straw Eco Farm, Blampied (just outside of Daylesford). Overview Learn to make your own delicious sourdough bread loaf to take home. We will also make…
Naturally leavened bread baking class for you
Naturally Leavened Bread Baking for Beginners Class I really love baking bread and I really love teaching. Come and join me at my home in Blampied. 9:45am-5pm Sunday August 4th. Cost: $95pp. Max 6. All tools and ingredients provided. Each…
Preserving
I have had a great summer. I must thank all my volunteer fairies for without them I would not be able to do all that I do. No way. There are so many tasks that take hours and hours to…
Summer Harvest
I really try and make the most of summer…it is the most productive time of the year on our property. A time to restock the larder and discover new foraging opportunities. During summer I think about water a lot. Every…
salt, garlic, strawberry trees, pizzica.
All the garlic, minus a few heads have been planted. I hope to double my harvest this year. Ralf moved some of the rich top soil mounds and spread them to create a second kitchen garden. At first I kept…
Panettone & thank you
Thank you For sharing this year with me. It has been an experientially rich year. There have been many aspects that I have loved and am deeply grateful for. And I want to list some of those here. I am…
list
There is a list and sketches on a drawing we made. A drawing of our land and our dreams. Pigs on the south paddocks. Native wind breaks to the west, south and east. Establish a wetland and create habitat around…
Alison with one L
I moved to Melbourne at 18. It was the very best thing to do. The diversity of people there meant that there was someone for everyone. The subcultures to be found in each suburb ensured that eventually I would find…
Bread wait – sourdough
Before departing from my city life I made one last loaf of sourdough bread and it was one of the finest I have made. Now three months have passed and I miss my bread. I am trying to stay out…