salt, garlic, strawberry trees, pizzica.
All the garlic, minus a few heads have been planted. I hope to double my harvest this year. Ralf moved some of the rich top soil mounds and spread them to create a second kitchen garden. At first I kept…
Panettone & thank you
Thank you For sharing this year with me. It has been an experientially rich year. There have been many aspects that I have loved and am deeply grateful for. And I want to list some of those here. I am…
list
There is a list and sketches on a drawing we made. A drawing of our land and our dreams. Pigs on the south paddocks. Native wind breaks to the west, south and east. Establish a wetland and create habitat around…
Alison with one L
I moved to Melbourne at 18. It was the very best thing to do. The diversity of people there meant that there was someone for everyone. The subcultures to be found in each suburb ensured that eventually I would find…
Bread wait – sourdough
Before departing from my city life I made one last loaf of sourdough bread and it was one of the finest I have made. Now three months have passed and I miss my bread. I am trying to stay out…
In love
So what is that feeling? That excitement and anticipation. How is it that such simplicity can bring about in me…such feelings of grandeur and lilt? A quickness in my step and pending exaltation. I mean who could have imagined that…
Ken Hercott – bread builder.
Ken is a friend from the CERES days. He has spent decades working with bread and calls himself a bread builder. He tells me that bread like buildings needs structural integrity: gluten strands need to link and align. McGee’s book…
Bread and Chestnuts
700g bread loaves are all the rage at my house at the moment, it’s the perfect size for a family of five and keeps for over a week. After a year of bread making I feel free to make up the…
Sourdough bread making is easy: it really is.
During December, and over the heat, my bread making energy had died in a heap. But after a few months of eating just air: bread at the supermarket just made me stare. I regained my focus, I reset my compass,…
Chocolate, sultana and hazelnut sourdough
Now I am creating my own bread recipes. I added two tablespoons of cocoa to the sourdough basic recipe, a large handful of sultanas, and a large handful of hazelnuts. A tbs of honey too. A bitter flavoured breakfast bread…