Edible Flower Mezza Luna
I have received some very lovely emails asking me to post pictures of the patterned pasta I made last year. Here in this post I am re-publishing pictures of the Mezza Luna ravioli Ahlia and I made over a year ago…
Ruby wore Calendula
Last summer I made rose petal tagliatelle. Rouge coloured dough sweetened by the natural sugars in the petals. For the Swiss Italian Festival I had decided to make rose petal tagliatelle for a singing and dancing event I had organised….