Little Town

You can be a very little town and yet very rich in experiences. This month in Daylesford I took part in a cheese making workshop, a slow meat symposium and in our monthly community garden working bee. At the cheese…

list

There is a list and sketches on a drawing we made. A drawing of our land and our dreams. Pigs on the south paddocks. Native wind breaks to the west, south and east. Establish a wetland and create habitat around…

Salt

Are we as a community eating better? Are more of us working towards healthier lives? Is there a growing movement away from fast food and towards food that is cooked using simple, nutritious ingredients. What does the research show? The CSIRO…

Autumn of course

At this time of the year there are many foods to forage, but with summer ending I began to think about my native trees again and how I should get out on the farm to plant more of them. We…

Soap

I do a great deal of cooking at home and with that comes a great deal of dish washing. I don’t at all mind washing dishes, what I don’t like about it, is the detergents. I’ve tried many, from earth…

These photos

Two posts for this month to make up for the fact that I did not post in February. Although some of you will have seen this post on facebook or Instagram as I spread my pictures and experiences across all three…

Now

These past few months we have been preserving, landscaping, installing subsurface irrigation, watering, and relocating our salvaged wood. I have been building relationships with nearby trees. Locating them, wishing them thanks as I harvest their fruit. In fact, I could…

Femme de la fowl

What a great name. Women of the fowls. French. In Italian it would translate to Le Donne del pollame. I really like the French version. Fiona and I met in Melbourne, at NAGA (The Northern Alliance for Greenhouse Action). We…

Had I known

I’m  so glad I didn’t know… about Mara & Mic,  Tammi and Stuart. About Rod, Alan, Maurice and Danny. I had not met Carol, Andy, Sammy and Sady, Peter and Claire. When we looked we looked for acreage, we looked…

Edible Flower Mezza Luna

I have received some very lovely emails asking me to post pictures of the patterned pasta I made last year. Here in this post I am re-publishing pictures of the Mezza Luna ravioli Ahlia and I made over a year ago…